a couple of weeks ago I wrote about how we meal plan. here’s the second glimpse into our kitchen. the picture above is from the raisin bran muffins I made week four. yes, muffins from raisin bran cereal. they’re way better than they sound.
monday: pork fried rice
tuesday: tutoring / fend for yourself
wednesday: roast beef, new potatos, garlic roasted broccoli
thursday: small group / monkey bread (I never use as much butter as the recipe calls for)
friday: homemade pizza
saturday: date night (wasabi, it was super yummy)
sunday: goat cheese biscuits (from bread & wine, recipe here) & spinach/chicken/onion omelettes
monday: catfish tacos
tuesday: dinner w/ jenn & chris
wednesday: chicken fried rice (made just like week 3 pork fried rice… but with chicken)
thursday: small group / raisin bran muffins (mom’s recipe)
friday: pretzel chicken
saturday: date night (mr. chen’s)
we’re learning more about weeknight cooking. like, buy a pizza crust and at the end of the week you can just put all your leftovers on it and make up a fancy name for it. that kind of thing.